Saturday, July 4, 2015

Red, White and Blue Yogurt Parfait

Happy Fourth of July! It finally stopped raining here, so we've already been able to enjoy part of the weekend outdoors. 

Normally I wouldn't advocate for a specific type of product, but we made two versions of this parfait one with the Yoplait Greek 100 Whips! and one with plain Greek yogurt. The Yoplait was a lot easier to use to make layers and I think it tasted a lot better.

Inspired by Jeanette's Healthy Living

-Yoplait Greek 100 Whips! Vanilla Cupcake

Layer the yogurt, granola and berries in whatever pattern you'd like. I used eight ounce stemless glasses, this would also be cute in a wine glass or a martini glass if you'd like to be eating a lot of yogurt parfait. 

Dave and I both really enjoyed eating this for breakfast. As I mentioned above, using the whipped yogurt made for better layers and because it was already sweetened I think it helped to balance out some of the tart flavor in the blueberries.

Happy Fourth of July! Enjoy your celebration and be safe! 

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