I spent a ridiculous amount of time attempting to photograph the wisps of steam coming off the top of the top of the mulled apple cider sangria. I wasn't successful, but this is a pretty drink for the end of fall.
Recipe from A Night Owl.
-1 quart apple cider
-3 tablespoons mulling spices
-1 muslin bag or cheesecloth
-1 bottle white wine
Add the room temperature white wine once the cider has finished warming. Garnish with apple slices and/or pieces of apple in the sangria.
This was a nice mix of hot cider and the mulling spices of mulled wine. It was a nice drink for a chilly evening. Also, incredibly easy to make, I put everything on the stove when I got home from work and then this was ready once Dave was home and wanting dinner.