A Vegetarian & Cooking! original.
-2 slices Italian bread
-2 ounces habanero+tequila cheddar (or an assertive, hot cheese)
-1 tablespoon salt
-1/2 tablespoon lime juice
Stir the salt and lime juice plus some zest if you have any, then spread thinly onto a foil-lined pan and bake at 250 for about ten minutes in the toaster oven. Break apart any lumps in the salt and set aside.
Cut the cheese and arrange a slice of bread; brush lightly with lime juice and sprinkle conservatively with the prepared salt. Cheese is salty so we don't want to overdo it, but we're turning up intensity with this sandwich. Place the other slice of bread on top.