Happy Small Business Saturday! This post is coming to you two days after Thanksgiving, because we were busy enjoying our time with family. I hope you too, we able to enjoy Thanksgiving day with family and friends acknowledging all of the things that you're thankful for this year.
Recipe from Baker's Royale.
-1 cup cold heavy cream
-2 tablespoon sugar
-1/4 cup caramel sauce
-1/2 cup diced fresh apples
-1/2 cup apple chips
-1/2 cup crumbled granola
To make the mousse -- Pour the cold heavy cream in a bowl and use a hand held mixer on medium speed to beat the heavy cream until soft peaks form and cream is light and fluffy. Gently fold in caramel sauce until thoroughly combined.
To make the apple crumble -- combine the diced apples, apple chips, and crumbled granola in a bowl.
To make the triffles -- Fill two pastry bags, one with the mousse and the other with caramel -- or if you're like me and don't have pastry bags a make-shift ziplock pasty bag will do just fine. Pipe layer of mousse into bottom of glass. Then pipe a layer of caramel on top of the mousse. Next sprinkle the apple crumble mixture on top of the caramel layer. Repeat one more time and then enjoy.