tag:blogger.com,1999:blog-7791148091304632422.post3416109586131245061..comments2024-03-09T02:49:46.774-05:00Comments on Vegetarian and Cooking: French Ratatouille Aleciahttp://www.blogger.com/profile/09691542195366937164noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7791148091304632422.post-49530760407048957592015-07-01T09:21:49.245-04:002015-07-01T09:21:49.245-04:00Thanks for catching that error, I've updated t...Thanks for catching that error, I've updated that section.<br /><br />I'm glad you enjoyed it! We'll be making this again once my parents have vegetables from their garden, I never know what to do when we get a ton of produce at once, but this seems like a great recipe for that problem.Aleciahttps://www.blogger.com/profile/09691542195366937164noreply@blogger.comtag:blogger.com,1999:blog-7791148091304632422.post-30415060350203647932015-07-01T08:18:32.929-04:002015-07-01T08:18:32.929-04:00Made this last night and it was delicious! We ate ...Made this last night and it was delicious! We ate it over quinoa with a little Parmesan cheese. <br /><br />There's a part in the directions that says "Add a half cup of red one to the pot to help deglaze the pot." I'm guessing that should be red wine? I didn't see it on the ingredients list and didn't have a bottle open so I used a little balsamic vinegar with some water. Anonymousnoreply@blogger.com