Slideshow


Friday, January 2, 2015

Pineapple Coconut Champagne Cocktail


Here's one more champagne recipe for the beginning of the year. I made the Champagne Soaked Berries recipe from yesterday using the start of the bottle and finished the rest of it making this cocktail.

Recipe from Pineapple and Coconut.

Ingredients:
-Pineapple juice, well chilled
-Coconut water, well chilled
-Champagne, well chilled
-Simple Syrup
-Unsweetened finely shredded coconut

Pour some simple syrup in a small bowl and the shredded coconut in another small bowl. Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated.
Fill each champagne glass with 1 ½ ounces of the pineapple and coconut water. Fill the rest of the way with the champagne. Serve immediately.

This cocktail was light and refreshing. The champagne add the right amount of fizz to the drink. It wasn't too sweet and the coconut flavor wasn't overwhelming. This is something that I would make again. 

No comments:

Post a Comment

Thank you for your comment! I check the blog daily so I'll get back to you soon.